It's nice to live somewhere you can get good avocados almost all the time . . . I think we're pretty spoiled that way. The latest creation I used them in (which is another Rachel Ray-inspired dinner) was steak tacos with an avocado salad. These were crunchy tacos, with layers of medium-rare/chili-seasoned steak and the tasty salad (a mix of avocados, butter lettuce, lime juice, olive oil, cilantro, S&P).
recipe but omitted some of the sugar in the cake and left the whipped cream unsweetened. Per some of the reviews, I also added some soda to the cake and only used half the whole milk (I couldn't bring myself to use half-and-half like some of those crazies did). Let's see, oh, I also poured the milk on while the cake was still hot. It's definitely better a day later (which is why I had an even bigger slice today :-)), so make sure you plan in advance for the perfect custardy, cakey, drenched-in-condensed-milk palette pleaser. Can you SEE that wonderful juice-of-the-gods it's floating in???? Ummmm . . . heaven.